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Truffle "caviar"

Szarvasgomba “kaviár”
Serving suggestion: Similarly to fresh truffle, you can use truffle "caviar" to flavor and season your meals whether it's an omelette, risotto, or pasta. Contrary to its name it does not contain any fish-eggs, but truffle is grated into small, fish-egg sized pieces. Unlike fresh truffle, the truffle "caviar" keeps its aroma for weeks (kept in fridge) after opening the jar.
  • Ingredients: truffle (tuber aestivum) min. 60%, truffle oil, salt
    Net weight: 85 g
  • Article No.
    102
    Weight
    210 g/db
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