Különleges szarvasgombás méz.
Szarvasgombás, kakaós méz.
felhasználási javaslat: desszertek ízesítésére.
Szarvasgomba szeletek olajban.
Használati útmutató: tészták, húsok, levesek, szószok ízesítéséhez, a friss gombával megegyező módon. Intenzív íze miatt elegendő csak keveset felhasználni.
Szarvasgomba szeletek olajban.
Használati útmutató: tészták, húsok, levesek, szószok ízesítéséhez, a friss gombával megegyező módon. Intenzív íze miatt elegendő csak keveset felhasználni.
Serving suggestion: Similarly to fresh truffle, you can use truffle "caviar" to flavor and season your meals whether it's an omelette, risotto, or pasta. Contrary to its name it does not contain any fish-eggs, but truffle is grated into small, fish-egg sized pieces. Unlike fresh truffle, the truffle "caviar" keeps its aroma for weeks (kept in fridge) after opening the jar.
Serving suggestion: serve with your favorite liver pate, roasted meat, or boiled egg, camembert, brie, or other white mould cheese.
It does not contain any allergen ingredients.
It has been preserved by heat processing, it does not contain artificial preservatives.
Store in a cool place.
Keep in fridge after opening and consume within 3 weeks.
Serving suggestion: serve with roasted meat dishes, cold and freshly made steaks, smoked meat, ham, roasted duck, liver pate, roasted bread, cheese (camembert, goat's cheese).
It does not contain any allergen ingredients.
It has been preserved by heat processing, it does not contain artificial preservatives.
Store in a cool, dry place.
Keep in fridge at 5-8°C after opening and consume within 3 weeks.
Best before ends: see on jar (year, month, day)
It does not require any cooking, or baking.
Serving suggestion: serve with omelettes, pastas, cream soups, stews, unseasoned meat, risotto, or as dressing for salads.
